Slow-cooked Brisket

Description

Contributed by Jenn B aka Mom2Sam and Tiny at World Recipes Y-Group

• Serves 4

Ingredients

• 1 brisket (3 to 4 pounds)
• salt and pepper to taste
• juice of 2 oranges
• 1-inch piece ginger
• 1 – 2 teaspoons Jule's Gourmet Jerk
• 2 carrots, large, diced
• ¼ cup of ketchup
• 1 cup water or beer

Procedures

1. Season the brisket well with salt and pepper and sear over high heat for about 3 minutes per side in a cast iron pan to color well.
2. Remove from pan and drain briefly.
3. Place all remaining ingredients into a slow cooker and set heat to low.
4. Place the brisket on top of ingredients and place lid on cooker.
5. Cook on low for 9 hours.
6. Remove meat from cooker.
7. Slice the meat thinly, against the grain, and then place the liquid into a blender to make the sauce.
8. Check the seasoning of the sauce and then pour the sauce over the sliced meat and keep in a warm pan or in the slow cooker until ready to serve.
9. Serve with Coconut Rice or on sandwiches.