Slow-cooked Garlic Turkey

Description

Slow-cooked turkey with a strong garlic presence. Serves 4 to 6.

Ingredients

• 1½ pounds boneless turkey thighs, skin removed
• salt and pepper or lemon pepper to taste
• 1 tablespoon olive oil
• 6 cloves garlic, left whole
• ½ cup dry white wine
• ½ cup chicken broth
• 1 tablespoon chopped parsley

Procedures

1. Season turkey with salt and pepper or lemon pepper.
2. In a large skillet over medium-high heat, heat olive oil.
3. Add turkey thighs; brown for about 10 minutes.
4. Place turkey in slow cooker; add remaining ingredients.
5. Cook on high for 3 to 4 hours, or until turkey thighs are cooked through.
6. Remove garlic cloves from pot. Mash a few and return to the slow cooker, if desired.
7. Serve turkey with juices.