Slow Cooker Stuffed Peppers

Description

Contributed by Paula in California Catsrecipes Y-Group

• Prep Time: 10 minutes
• Total Time: 7 hours 10 minutes
• Makes: 4 servings

Ingredients

• 4 medium bell peppers
• ½ lb ground pork
• ¾ cup Bull's-eye Original Barbecue sauce, divided
• 1 cup instant white rice, uncooked
• 1 cup frozen peas
• ¼ lb (4 oz) Velveeta pasteurized prepared cheese product, cubed
• ½ cup water

Procedures

1. Cut tops off peppers; chop tops, then refrigerate for another use.
2. Remove seeds from peppers; discard.
3. Set pepper shells aside.
4. Mix pork, ½ cup of the barbecue sauce, the rice and peas; spoon evenly into pepper shells.
5. Top evenly with Velveeta.
6. Pour remaining ¼ cup barbecue sauce into slow cooker; stir in water.
7. Stand stuffed peppers upright in slow cooker; cover with lid.
8. Cook 5 to 7 hours on low (or 2½ to 3½ hours on high).