Song Ren Cao Yu Ding

Description

Stir-fried fish cubes with pinenuts

Ingredients

• 250 g fish (grouper or sole)
• 1 stalk celery
• 4 tbsp pine nuts
• 1 red pepper
• 1 tbsp minced ginger
• 2 stalks spring onion
• 1 tbsp yellow wine

Seasoning

• ⅓ tbsp salt
• 1 tbsp egg white
• 1 tbsp cornflour
• 1 tbsp oil
• some pepper

Sauce

• ½ tbsp cornflour
• ⅕ tbsp salt
• 3 tbsp water
• some sesame oil
• some pepper

Procedures

1. Fry pine nuts in low heat oil until crispy, dish up for use.
2. Trim the celery, wash and cut into small stalks.
3. Heat wok with 1 tbsp oil, stir fry celery until cooked, dish up.
4. Remove seeds of red pepper, chop into fine dices, chop spring onion.
5. Clean fish and wipe dry, cut into small cubes, marinate with seasoning.
6. Parboil fish cubes in high heat, dish up until cooked.
7. Heat 2 tbsp of oil, stir fry minced ginger and red pepper.
8. Add fish cubes, celery and wine, stir fry and mix well, then add sauce.
9. Add chopped spring onion, then pine nuts, stir fry mix it well, dish up.