Sour Cream Dessert Omelet

File:SourCreamDessertOmelet.jpg

Sour Cream Dessert Omelet

Description

Serves 5

Ingredients

• 2½ dl whipping cream
• 2½ dl sour heavy cream
• 2 tbsp sugar
• 6 eggs, separated
• 1¾ dl flour

Procedures

1. Preheat the oven to 180 °C .
2. Whip the cream and sour cream with half the sugar.
3. Beat the egg yolks with the remaining sugar .
4. Fold into the cream.
5. Fold in the flour.
6. Beat the egg whites until stiff and fold into the cream mixture.
7. Pour into a greased ovenproof dish and bake until puffed about 15 – 20 minutes.