Sourdough Beer Bread

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Description[edit]

Not a dense bread. It's a rustic looking loaf that ought to be just the thing with stews or hearty soups. With only 2 cups of flour, this makes a small (14 oz) loaf with a crunchy crust and a light interior.

Ingredients[edit]

Rye starter[edit]

Procedures[edit]

Rye starter[edit]

  1. Mix starter ingredients together
  2. Leave at room temperature for about 3 days stirring when you think of it.
  3. When it starts to smell like a brewery, you can refrigerate it.
  4. Just bring it back to room temp before you use it.

Bread[edit]

  1. Place basic ingredients in pan in the order given.
  2. Bake on basic bread cycle. This can probably be timed.