SouthWestern-Style Black Bean Salad

Description

• Serves: 6 servings
• Calories: 303 calories
• Prep Time: 20 mintues
• Occasion: Any
• Effort: Easy

Ingredients

• 15-ounce can black beans, rinsed and drained
• 8 ounces can red kidney beans, rinsed and drained
• 8-ounce can whole kernel corn, drained.
• 1/2 cup chopped green
• pepper 1/4 cup
• red onion1/4 cup
• salad oil1/4 cup
• vinegar 2 tablespoons
• lime juice 1 tablespoon
• Sugar 1 teaspoon
• chili powder1 teaspoon
• ground cumin1/4 teaspoon
• salt
• 1 clove garlic
• minced,shredded salad leafs
• Tortilla Chips (optional)

Procedures

1. In a large mixing bowl combine black beans, kidney beans, corn , green pepper, and Onion.For dressing, in a screw-top jar combine oil, vinegar , lime juice, Sugar, chili powder, cumin, salt and garlic
2. Cover and shake well. Pour dressing over the beans mixture. Toss lightly to coat.
3. Cover and chill for 4 to 24 hours, stirring occasionally.
4. To Serve, Line bean salad with salad leafs.
5. Serve with Tortilla Chips (optional)