South of the Border Flip

Description

TVP tacos

Ingredients

• 2 cups TVP, dry
• 1¾ cup boiling water
• 1 can tomatoes, canned — 28 oz
• 1 tsp basil
• 1 tsp oregano
• ½ tsp cumin
• ½ tsp thyme
• 1 tsp salt
• 1 each pepper — to taste
• 1 tbsp chili powder
• 1 each onion — diced

Procedures

1. Reconstitute TVP in boiling water.
2. Simmer TVP, and all the ingredients to blend.