Southern-style Fresh Pole Beans

Description

Contributed by Catsrecipes Y-Group

• Source: The Illustrated Encyclopedia of American Cooking
• Author: Editors of Favorite Recipes Press
• Typed By: Susan alexanderjamesmom@gmail.com
• Yield: 6 servings

Ingredients

• ½ lbs salt pork
• 1 lb pole beans
• ½ tsp salt
• fresh onion rings

Procedures

1. Score salt pork; make crosswise cut through center down to rind.
2. Cut 3 or 4 crosswise slashes.
3. Place salt pork in kettle in ½ inch boiling water.
4. Cover; cook for 35 minutes or until pork is tender.
5. Remove tips from pole beans; cut into 1-inch pieces.
6. Add beans and salt to pork mixture.
7. Cover; cook for 20 minutes or until beans are just tender.
8. Garnish with onion rings; serve.