Southern Baked Tofu

Ingredients

• 1 lb extra-firm tofu
• 1 cup cornmeal
• 1 stick margarine
• nutritional yeast
• pinch of salt
• sage
• celery salt
• corn flakes
• brown rice flour or garbanzo flour

Procedures

1. Cut tofu into ¼-inch thick slices.
2. In a bowl, mix all the dry ingredients.
3. In a small skillet, heat up ½ – 1 stick margarine.
4. When completely melted, dip tofu in margarine; make sure you coat all surfaces.
5. Dredge tofu to dry breading, and cover both sides.
6. Transfer breaded tofu to a lightly greased tray or cookie sheet.
7. Bake until crunchy, about 8 – 10 minutes.