Southern Pan-fried Bass

Description

Contributed by Catsrecipes Y-Group

• The Illustrated Encyclopedia of American Cooking
• Typed by: Susan Godfrey alexanderjamesmom@gmail.com
• Yield: 4 servings

Ingredients

• 1 x 2 to 3-lb bass
• 1 cup shortening
• 2 tbsp salt
• ½ cup cornmeal

Procedures

1. Cut fish into serving pieces.
2. Heat shortening in fry pan over medium heat.
3. Mix salt and cornmeal; roll fish in cornmeal mixture.
4. Place fish in fry pan; fry for 3 minutes or until browned.