Southwestern Cashews

Ingredients

1. 4 cups cashews, whole
2. 3 tablespoons butter
3. 1/2 teaspoon cayenne pepper
4. 2 teaspoons kosher salt
5. 1 teaspoon cumin
6. 1 teaspoon coriander

Procedures

1. Melt the butter in a heavy skillet.

2. Add the nuts and cook,stirring frequently, until lightly browned.

3. Drain.

4. Toss with the spices.

5. Allow to cool before serving.