Soy Bean Sprout Salad

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Trim roots off bean sprouts and discard. If sprouts are long cut into convenient lengths.
  2. Drop into a pan of lightly salted boiling water and boil until just tender.
  3. Drain, drop into iced water and drain again. Combine all other ingredients and toss with sprouts.
  4. Serve chilled.