Soy Cheddar Sauce

Description

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Ingredients

• 1/3 cup unbleached flour
• 1/3 cup nutritional yeast flakes
• 1/3 cup light, natural oil
• 1 1/2 cups unflavoured soy milk
• sea salt and freshly ground pepper to taste

Procedures

• In a small saucepan, stir together the flour, yeast and oil until it forms a paste (roux), and let it sizzle for a few minutes. Gradually whisk in the soy milk and cook over low heat until thickened. Add sea salt and pepper to taste. Serve over noodles, potatoes, or whatever you like.