Soy Meat Satay with Spicy Peanut Sauce

From Recidemia English
Jump to: navigation, search



  1. Mix coconut milk, sugar, curry paste, curry powder, ground turmeric, ground coriander, Bragg Liquid Aminos, shallots, garlic and peanut oil in mixing bowl. Add soy meat and marinate for at least 30 minutes, or as long as 2 hours.
  2. Grill soy meat on lightly oiled indoor electric grill for about 3 minutes, or until browned.
  3. Alternatively, sear soy meat in heavy skillet, lightly coated with peanut oil, over medium-high heat until each side is browned.
  4. Drizzle with fresh lime juice. Let cool for 1 minute and skewer.
  5. Serve with Spicy Peanut Sauce.