Spaghetti alla Putanesca

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  1. In large skillet, heat oil; add onion.
  2. Sauté until golden.
  3. Add tomatoes and let cook for a few minutes.
  4. Add other ingredients and cook until done.
  5. Cook the spaghetti al dente.
  6. Drain and transfer to large serving bowl.
  7. Toss the spaghetti with sauce.
  8. Serve and add grated Parmesan.