Spaghetti alla Putanesca

Ingredients

• olive oil
• 1 small onion, sliced thin
• 1 can plum tomatoes
• 12 olives pitted and cut in pieces
• 1 tbsp capers
• 25 g mushrooms
• 1 anchovy, minced
• 1 slice of habanero pepper
• salt
• pepper
• oregano
• 1 lb spaghetti
• Parmesan cheese

Procedures

1. In large skillet, heat oil; add onion.
2. Sauté until golden.
3. Add tomatoes and let cook for a few minutes.
4. Add other ingredients and cook until done.
5. Cook the spaghetti al dente.
6. Drain and transfer to large serving bowl.
7. Toss the spaghetti with sauce.
8. Serve and add grated Parmesan.