Spanish-style Chicken Paprika

Description

Makes 2 servings

Ingredients

• ¾ cup vegetable juice
• 1½ teaspoons flour
• 2 teaspoons paprika
• ½ teaspoon seasoned salt
• 1 teaspoon olive oil
• ¼ cup sliced green onions
• 1 clove garlic, minced
• ½ pound boneless chicken breasts, cut into 2-inch strips
• 2 tablespoons sour cream
• 1 cup hot cooked rice
• chopped fresh parsley for garnish

Procedures

1. Combine vegetable juice, flour, paprika and salt in small bowl; set aside.
2. Heat oil in medium skillet over medium heat. Add onions and garlic; cook 1 minute.
3. Add chicken and cook until chicken is lightly browned.
4. Add vegetable juice mixture. Cook until mixture boils, stirring often. Reduce heat to low; cover and simmer 15 minutes.
5. Remove from heat and stir in sour cream.
6. Serve over rice. Sprinkle with parsley.