Spanish Rice from Guatemala

Ingredients

• ½ lb rice
• 2 medium ripe tomatoes
• ½ medium onion
• ½ carrot
• 1 medium potato
• ¼ cup fresh peas
• ½ bell pepper, green or red

Procedures

1. Cut all the vegetables, except the peas and potato, into small slivers.
2. Cut the potato into 8 cubes.
3. Wash the rice and then combine all the ingredients in a skillet and cook on a medium flame, with out water, for 5 minutes then cover and cook on low flame until done.