Spanish Skillet Supper

Description

Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
• 2 cups hot water
• 1 package (4.4 ounces) Spanish rice and sauce mix
• 2 cups Birds Eye frozen green peas
• ½ teaspoon crushed pepper flakes

Procedures

1. Heat oil in large skillet over medium-high heat.
2. Add chicken; cook and stir until lightly browned, about 5 minutes.
3. Add hot water and rice and sauce mix; bring to boil.
4. Reduce heat to medium-low; simmer uncovered, 5 minutes.
5. Stir in green peas; increase heat to medium-high.
6. Cover and cook 5 minutes or until peas and rice are tender.
7. Sprinkle with red pepper flakes.