Spanish Taverns
Description
I always called these sloppy joes and had never heard them called taverns until my daughter-in-law called them that. I guess it just depends on what part of the country you are from. We have garage sales here and she calls them rummages. From "Catsrecipes Y-Group"[1]
Ingredients
- 1½ cups water
- ½ cup ketchup
- 1 tbsp chili powder
- 1 large onion, chopped
- 1½ – 2 lbs ground beef
- 2 tbsp mustard
- salt and pepper, to taste
Procedures
- Combine the first 4 ingredients and cook for 7 minutes.
- Add the rest of the ingredients and simmer for 10 minutes.
- Serve on buns.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
