Special Dark Tarts

Description

Ingredients

• 1 HERSHEY'S SPECIAL dark chocolate Bar (7 oz), broken into pieces
• 1/3 cup milk
• 1 1/3 cups Miniature marshmallows
• 1 cup (1/2 pt) cold whipping cream, divided
• 8 Single serve graham cracker crusts
• 2 tsp powdered sugar
• 1/4 tsp vanilla extract

Procedures

1 In small saucepan over very low heat, melt chocolate with milk, stirring constantly, until smooth. 2 Add marshmallows; stir until smooth. Remove from heat; cool completely. In small bowl, beat 2/3 cup whipping cream until stiff; fold into chocolate mixture. 3 Divide evenly into crusts. Cover; refrigerate until firm. 4 Just before serving, beat remaining 1/3 cup whipping cream, powdered sugar and vanilla until stiff; serve on tarts as garnish. Refrigerate leftovers. 5 Recipe from Hershey's Kitchens