Spiced Coconut Sweet Potato

Description

This deliciously spicy and heavy Burmese vegetarian dish is very easy to prepare and cook.

• Makes 4 servings.

Ingredients

• 1 onion, chopped
• 3 garlic cloves, crushed
• 2 large chile, finely chopped
• 1 teaspoon ground turmeric
• 1 teaspoon root ginger, freshly grated
• salt and black pepper
• 1 tablespoon soy sauce
• 240 ml (8 oz) coconut milk
• 360 ml (12 oz) water
• 1 tablespoon lemon juice
• 450 g (1 lb) sweet potato, peeled and sliced

Procedures

1. Put all ingredients except the sweet potatoes in a large saucepan.
2. Bring to a boil.
3. Stir.
4. Reduce heat and let simmer for 5 minutes.
5. Add sweet potatoes, stir well and simmer for 20 minutes or until potatoes are soft and tender.