Spiced Grape Butter

Description

Contributed by World Recipes Y-Group

Ingredients

• 4 pounds ripe grapes
• 10 whole cloves
• 12 allspice
• 1 stick of cinnamon
• gingerroot
• ½ cup vinegar
• sugar

Procedures

1. Wash and stem the grapes, then mash, tie the spices in a bag and add to the mashed grapes.
2. Cook until the grapes are soft and discard the spice bag.
3. Press the grape through a sieve and measure the pulp.
4. Add the vinegar and 1 cup sugar to each 2 cups pulp.
5. Cook and stir until the butter is thick.
6. Pour into hot jars and process for 10 minutes in a boiling water bath.