Spiced Olives

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Spiced are a traditional Moroccan hors d'oeuvre. The great thing about them is that they are suitable for everyone! Plus they're absolutely delicious!



  1. Heat the olive oil in a small pan and mix it together spices for about 2 minutes.
  2. Remove the mixture from the heat and add the . Stir to make sure that the are all coated.
  3. Stir in the remaining ingredients before putting it into a bowl. Cover it and refrigerate for between 4 hours and 3 weeks.
  4. Drain the before serving and serve at room temperature.