Spiced Peach Dessert

This recipe comes from an Estate Sale and were obtained when The Family Collection from The Wetzel Estate in Plano, Texas was purchased in 1982. Contributed by Catsrecipes Y-Group

Ingredients

• 16 Ounce can unsweetened peach halves, undrained
• ½ Teaspoon cornstarch
• ⅛ Teaspoon ground cinnamon
• Dash of ground nutmeg
• Dash of ground cloves
• ⅛ Teaspoon grated orange rind

Procedures

1. Drain peaches, reserving juice then set aside.
2. Combine cornstarch, spices and orange rind in a medium saucepan
3. Stir in reserved peach juice mixing well.
4. Add peaches
5. Bring to a boil stirring constantly.
6. Reduce heat and simmer for 2 minutes.
7. Serve warm.