Spiced Plums

From Recidemia English
Jump to: navigation, search


4 servings. 1 hour preparation.



Preheat oven to 160C (320F).

Cut the plums in half and remove stone.

Place plums in large dish, in a flat layer, cut side down.

Put all other ingredients into a saucepan and bring to the boil.

Pour the syrup over the plums and cover tightly with a lid of foil.

Place the plums in the oven for 45 minutes to 1 hour or until tender.

Remove foil and leave to cool slightly.


These reheat easily on top of the stove.

Other Links[edit]

See also[edit]