Spicy Apple Glazed Ribs

Ingredients

• 1 slab pork spareribs
• 1/4 cup Barbecue Rub
• 1 cup apple cider
• 2 tbsp cider vinegar
• 2 tbsp Worcestershire sauce
• 2 tbsp honey
• 2 tbsp soy sauce

Procedure

1. Season pork with Rub and refrigerate for at least 1 hour.
2. Combine wet ingredients and bring to a boil over high heat 5-10 minutes. Set aside.
3. Place ribs in a 250° smoker or a 250° charcoal grill set for indirect heat and cook 5-6 hours or until meat falls off the bone.
4. Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
5. Remove and let rest 10 minutes. Serve with remaining cider mixture.