Spicy Asian Chicken Wings

Ingredients

• 24 chicken wingettes
• Poultry shake, as needed
• Cornmeal, as needed
• 2 eggs, beaten
• 6 tbsp hoisin sauce
• 1 tbsp dark soy sauce
• 2 tbsp hot sauce
• 1/2 tbsp minced garlic
• 1/2 tbsp minced ginger
• Spicy garlic oil for deep frying

Procedure

1. Coat chicken with egg. Season chicken liberally with Shake.
2. Dredge chicken in cornmeal. Fry at 350° in batches, if needed for 12 minutes. Drain on a cooling or oven rack.
3. Combine remaining ingredients in a large bowl. Add wings and toss to coat.