Spicy Eggs

Description

This recipe is for 4 servings.

Ingredients

• 4 eggs
• 4 tbsp sumac
• 4 tbsp marjoram
• ½ cup olive oil
• salt

Procedures

1. Cook eggs for 7 minutes.
2. Cool down and peel.
3. Crush them with a fork and mix with the spices and salt.
4. Garnishing is best with black olives and mild chiles.