Spicy Thai Chicken Salad

Description

Makes 6 servings

Ingredients

• 1 x 6-ounce package precooked, grilled chicken strips, cut into ½-inch pieces
• 3 cups cooked rice
• 6 cups pre-cut coleslaw mix
• ¼ cup chopped cilantro leaves
• 1 x 11½-ounce bottle Thai peanut sauce
• ¼ cup vegetable oil
• ¼ cup water
• ¾ cup coarsley chopped dry-roasted peanuts

Procedures

1. In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In medium bowl, whisk together Peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.