Spicy Veggie Cakes

Ingredients

• 1 kg potatoes
• ½ red pepper (capsicum)
• 1 small onion
• 1 clove garlic
• 1 oxo cube (optional)
• 1 egg
• 1 knob of butter
• ½ tsp of salt
• ½ tsp of pepper
• ½ tsp of chilli powder
• fresh bread crumbs
• oil for frying

Procedures

1. finely chop the onion and the pepper (capsicum)
2. crush the garlic
3. beat the egg and leave aside
4. boil the potato and the onion, pepper and garlic
5. when the potato is cooked, mash them with the salt, pepper, chilli, the butter, the beaten egg and oxo cube (if used) until they are all well mixed.
6. grate about two slices of bread into crumbs.
7. let the mixture cool then add the bread crumbs to the mixture and mix well. the whole mixture should now be quite firm.
8. shape them into circles about half to 1 inch thick
9. heat your oil and fry until they are golden brown.
10. serve.

i have never tried grilling them, but it's possible to do so