Spinach Glop

Description

• Makes enough for two hungry people.

Ingredients

• 1 lbs spinach, rinsed, trimmed and lightly steamed
• a few tablespoons balsamic vinegar
• 2 cloves garlic (or more)

Miscellaneous additions

• 1 fresh tomato
• fresh basil leaves
• parsley
• onion, etc.

Procedures

1. Whiz all the ingredients together in a blender or food processor until you have a thick but pourable purée.
2. Serve over hot cooked brown basmati rice.
3. My SO topped his off with olive oil and Parmesan to start out with, but gradually stopped.