Spinach Salad with Warm Bacon Dressing

Description

• Original recipe
• Number of servings: 8

Ingredients

• 1 spray cooking spray
• 6 slices turkey bacon, low-fat
• ½ cup apple cider vinegar
• 1 tbsp olive oil
• 2 tbsp honey
• ¼ tsp salt
• 10 oz spinach leaves, well washed, stems removed and torn

Procedures

1. Coat a small sauté pan with cooking spray and heat over medium- high heat.
2. Add bacon and sauté 3 minutes or until bacon is crispy.
3. Add remaining ingredients except spinach and bring to a boil.
4. Boil for 5 – 7 minutes or until slightly thickened.
5. Place spinach in a large bowl.
6. Drizzle hot dressing over spinach and toss to coat.

Nutritional information

Per ½ cup serving:

• Calories 63 (Calories from Fat 33) | Total Fat 4g (Saturated Fat 1g) | Cholesterol 8mg | Sodium 229mg | Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 5g) | Protein 3g
• Exchanges Per Serving: ½ Fat | ½ carbohydrate