Spinach au Gratin

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"

• Makes 6 servings

Ingredients

• 2 x 10-ounce packages frozen chopped spinach, thawed and drained
• 3 cups cooked rice
• 4 eggs, beaten
• 1 x 10¾-ounce can condensed cream of mushroom soup
• dash ground nutmeg
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese

Procedures

1. Thaw, drain and separate spinach then mix with rice in large mixing bowl.
2. Combine eggs, soup, onion powder, salt and pepper. Stir into spinach mixture.
3. Turn into buttered shallow 2½-quart baking dish.
4. Sprinkle top with Parmesan cheese.
5. Bake at 350°F for 30 minutes or until firm.
6. Serve Immediately.