Spinach au Gratin

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Description[edit]

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Quinlan, Texas in 1994. From "Catsrecipes Y-Group"[1]

  • Makes 6 servings

Ingredients[edit]

Procedures[edit]

  1. Thaw, drain and separate spinach then mix with rice in large mixing bowl.
  2. Combine eggs, soup, onion powder, salt and pepper. Stir into spinach mixture.
  3. Turn into buttered shallow 2½-quart baking dish.
  4. Sprinkle top with Parmesan cheese.
  5. Bake at 350°F for 30 minutes or until firm.
  6. Serve Immediately.

References[edit]

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group