Steakhouse Marinade

Ingredients

• 1 cup beef broth
• 1/3 cup extra-virgin olive oil
• 1/2 cup cognac
• 3 sprigs rosemary
• 8 sprigs thyme

Procedure

1. Combine all ingredients in a large saucepan. Bring to 190° for 10 minutes. Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1 1/2 weeks.