Stewed Dried Fruits with Honey

Ingredients

• 200 g dried fruits
• 1.5 l water
• 30 g honey

Procedures

1. Wash the dried fruits twice or thrice in warm water.
2. Put into a saucepan and boil for 20 to 30 minutes.
3. 5 minutes before done add the honey.
4. Serve cooled.