Stir-fried Beef Salad

Description

Makes 6 servings.

Ingredients

• 1 pound boneless beef sirloin steak
• 2 tablespoons olive oil, divided
• 1 tablespoon grated fresh gingerroot
• 1 clove garlic, minced
• 1 small red onion, chopped
• 1 cup (about 2 ounces) fresh mushrooms, quartered
• 3 tablespoons cider vinegar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 3 cups hot cooked rice
• ½ pound fresh spinach, torn into bite-size pieces
• 1 medium tomato, seeded and coarsely chopped

Procedures

1. Partially freeze steak; slice across the grain into ⅛-inch strips. Set aside.
2. Heat 1 tablespoon oil, gingerroot and garlic in large skillet or wok over high heat until hot.
3. Stir-fry beef (half at a time) 1 to 2 minutes. Remove Beef; keep warm.
4. Add remaining 1 tablespoon oil; heat until hot. Add onion and mushrooms; cook 1 to 2 minutes.
5. Stir in vinegar, soy sauce and honey. Bring mixture to a boil.
6. Add beef and rice; toss lightly. Serve over spinach.
7. Top with tomato; serve immediately.