Stir-fried Pork with Napa Cabbage

Description

This spicy entrée is delicious served with rice or noodles.

Ingredients

• 4 tbsp beef broth
• ½ tbsp minced garlic
• ½ tbsp minced fresh gingerroot
• 1 lbs pork tenderloin, cut into
• 4 cups shredded napa cabbage
• ½ tbsp salt
• ½ tbsp red pepper flakes
• 8 each green onions, chopped

Procedures

1. Heat broth in a large nonstick frying pan or in a wok.
2. Stir-fry the garlic, ginger, and green onions for 1 minute.
3. Add pork and stir-fry until pink color is nearly gone, about 1 minute.
4. Mix in cabbage, cover, and continue cooking for 3–5 minutes or until cabbage is tender, stirring once.
5. Season with salt and red pepper flakes to taste.