Stir-fried Tofu and Bok Choy I

Ingredients

• 1 lb firm or extra-firm tofu, drained
• 1 tbsp vegetable oil
• 1 bunch bok choy with leaves, sliced crosswise and rinsed
• 3 to 4 scallions (or other green spring onion such as ramps or Egyptian onion), thinly sliced
• 3 cloves garlic, minced
• 3 tbsp bottled stir-fry sauce or to taste
• crushed red pepper flakes (optional)
• coarsely chopped peanuts (optional)

Procedures

1. Cut tofu into ½-inch-thick slices.
2. Blot well between several layers of paper towels, then cut into 1-inch dice.
3. In wok or wide skillet, heat oil over medium-high heat.
4. Add tofu and stir-fry until golden on both sides, about 5 minutes.
5. Add bok choy, scallions, garlic, stir-fry sauce and 2 tablespoons water.
6. Stir-fry until bok choy is wilted, 3 to 4 minutes.
7. Stir in crushed red pepper flakes and peanuts if using, and serve right away.