Strawberry-Chicken Salad II

Description

Makes 6 servings.

Ingredients

• 3/4 pound Chicken tenders
• 3/4 teaspoon salt, divided
• 1/4 teaspoon ground white pepper
• vegetable cooking spray
• 1/2 cup chopped green onions
• 1/2 cup chopped walnuts
• 3 cups cooked brown rice
• 1/3 cup poppyseed dressing
• 1 pint strawberries, hulled and sliced

Procedures

Season Chicken with 1/4 teaspoon salt and pepper. Cook Chicken in large skillet coated with cooking spray over medium-high heat 2 to 3 minutes. Add onions and walnuts; cook 1 minute. Add rice, dressing and remaining 1/2 teaspoon salt. Transfer to large container; chill. Add strawberries just before serving.