Strawberry Cake

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Strawberry Cake
Strawberry Cake Cropped.jpg


Strawberry Cake [1] [2] is a sweet dessert.


  • 1 box plain white cake mix
  • 1 3oz box strawberry flavoured gelatin
  • 2/3 cup vegetable oil
  • 1/2 cup frozen sliced strawberries in syrup, thawed
  • 1/2 cup water
  • 4 large eggs


  • 1/2 cup (1 stick) butter, room temperature
  • 1 cup confectioners' sugar
  • 1 cup frozen sliced strawberries in syrup, thawed


  1. Warm oven to 350 degrees F.
  2. Spray/grease baking pan.
  3. Combine and mix; cake mix, gelatin, oil, strawberries and water to achieve an even consistency.
  4. Include one egg by beating in well.
  5. Repeat step 4 until each egg is included in the mixture, well mixed.
  6. Evenly smooth in the batter to the baking pan.
  7. Bake for ~40 min, cake is done when a toothpick can be stuck in the center and pulled out clean.
  8. Leave cake to cool in the pan.


  1. Finely mix and combine the butter, sugar and strawberries achieveing a smooth consistency.
  2. Poke holes in cake all over.
  3. Evenly smooth the icing over the cake.


  1. Healthy Cooking. Taste of Home. 2009. pp. 28. 
  2. Yearwood, Trisha Espe. Home Cooking with Trisha Yearwood. Clarkson Potter/Publishers New York. pp. 158. ISBN 978-0-307-46523-8.