Strawberry Honey Butter

Description

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Ingredients

• 1 lb. (3 cups) frozen whole unsweetened California strawberries, thawed
• 2 lbs. (4 cups) butter, softened
• 6 oz. (1/2 cup) honey

Procedures

1. Thaw strawberries completely. Purée. Allow purée to come to room temperature. 2. Beat together butter and honey. Beat in strawberry purée until light and fluffy.* Cover and chill. 3. To serve, scoop 2.5 oz. (1/4 cup) into serving bowl. Serve with toast or English muffins. *Note: If butter separates, ingredients are too cold. Allow ingredients to warm, then beat until smooth. Yield: 24 Servings