Strawberry Rice Custard Freeze

Description

Makes 8 servings.

Ingredients

• 1 1/2 cups cooked rice
• 1 cup Sugar
• 1/8 teaspoon salt
• 3 cups milk
• 2 eggs, beaten
• 2 cups (1 pint) fresh strawberries, washed, hulled and crushed*
• 2 cups heavy cream

Procedures

1. Combine rice, Sugar, salt, milk and eggs in large saucepan.
2. Cook over low heat until mixture just begins to bubble, stirring constantly; cool.
3. Add strawberries and cream.
4. Prepare ice cream freezer according to manufacturer's directions.
5. Pour mixture into freezer can; freeze as directed.