Stuffed Eggs with Mayo

Description

In Romanian: Oua umplute cu maioneza

Ingredients

• 6 eggs
• 1 tablespoon butter
• 1 tablespoon sour cream
• salt
• pepper,
• mayo
• pickled peppers, or olives
• lettuce

Procedures

1. Hard boil the eggs, shell and let cool.
2. Cut in half crosswise, remove the yolks and place them in a bowl.
3. Mix the yolks with the butter and sour cream.
4. Add salt and pepper.
5. Fill each egg half and arrange filled side down on a plate on which you previously put mayo.
6. On top of each egg, place a piece of pickled pepper or olive, cut to make a flower.
7. Decorate around the eggs with chopped lettuce.