Stuffed Eggs with Mustard

Description

In Romanian: Oua umplute cu mustar

Ingredients

• 6 eggs
• 2 tablespoon oil
• 1 tablespoon mustard
• 1 tablespoon minced dill
• 1 tablespoon sugar
• salt
• 6 olives

Procedures

1. Hard boil the eggs, shell and let cool.
2. Cut in two lengthwise.
3. Remove the yolks and mix them with the oil poured drop by drop.
4. Add the salt, sugar, mustard and the chopped dill.
5. Fill each white half with this paste and garnish each with half an olive.