Stuffed Hot Peppers

Description

Contributed by Delma at Catsrecipes Y-Group

Ingredients

• 4 to 5 dozen medium hot peppers

Stuffing

• 2 lbs sausage (sweet, hot or mixture)
• ¾ cup bread crumbs (unseasoned)
• 1 egg
• ¼ cup milk
• 1 pkg McCormick's meat loaf mix
• add salt, oregano, garlic and Italian spices to taste

Procedures

1. Wash and remove seeds from peppers.
2. Stuff peppers and lay in baking pan.
3. Pour about ¼ inch vegetable oil over peppers.
4. Lay in single layer.
5. Bake at 350°F for 20 minutes.
6. Turn pepper over, bake for another 20 minutes.
7. Remove from oil after baking.
8. Serve warm, cool, or freeze if you like.
9. Thaw and reheat if frozen.