Stuffed Vienna Bread

Description

8 servings, 60 minutes preparation

Ingredients

• 1 loaf Vienna bread, sliced diagonally almost through to crust
• 1 lb Swiss cheese, grated
• 1 (8 ounces) can chopped mushrooms
• 3 green onions
• 2 tablespoons poppy seeds
• 1 teaspoon seasoned salt
• 1 cup butter
• 1½ teaspoons lemon juice
• 1 tablespoon dry mustard

Procedures

1. Stuff sections of bread with Swiss cheese and chopped mushrooms.
2. Place bread on heavy duty foil and put green onions, poppyseeds and seasoned salt on top.
3. Melt butter,lemon juice and dry mustard and spoon over bread.
4. Wrap in foil and bake at 350°F for 40 minutes.
5. Fold back foil and pull off pieces with fingers.
6. This may also be frozen ahead, defrosted and baked when needed.