Su Chao San Jiao

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(Stir-Fried bamboo shoots, cabbage, and Red and green peppers in Spicy Bean Sauce)



1. Heat wok over medium-high heat. When hot, add oil, then stir-fry garlic and ginger. Add vegetables, and continue to stir-fry.

2. Stir in bean sauce, water, vinegar, Sugar and soy sauce. Mix cornstarch with water, and stir into vegetables. Continue cooking until thickened, 1 or 2 minutes more.

Remove from heat, and serve.

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