Suan Ni Bai Rou

Description

Sliced fat-lean pork with minced garlic

Ingredients

• 300 g (fatter) fat-lean pork
• 6 slices ginger
• 1 tbsp salt
• some yellow wine

Dipping sauce (for one person)

• 3 tbsp light soy sauce
• 2 tbsp minced garlic
• 1 tbsp minced red pepper
• a little sugar

Procedures

1. Boil water with salt, yellow wine and sliced ginger.
2. Put fat-lean pork in when water is boiled.
3. Boil in low heat until pork fully cooked.
4. Take out pork and cut into thin slices after pork cool.
5. Dish up, serve with sauce.