Sugar-free Chocolate Banana Cream Pie
Ingredients
Filling
- 1 pack sugar-free chocolate pudding
- 2 bananas
- 2¼ cups milk
Crust
- 6 tbsp peanut butter
- 1 tbsp honey
- 2 cups rice crispies
Topping
- 1 Cool Whip light
Procedures
- Mix peanut butter with honey.
- Then mix in rice crispies.
- Press in pie plate with metal spoon,build up edge.
- Slice banana over crust.
- Then mix pudding with milk and spread over bananas.
- Top with Cool Whip.
- Use sugar-free chocolate pudding mix.